It's always been a difficult task for me to extract every morsel of succulent salmon meat from the skin. Not anymore. Here's a video of my mom accomplishing this tiresome task in no time flat.
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Please disregard this site and proceed here if you are averse to any of the following:
garlic, rare meat, fine cheeses, fresh assorted vegetables, sour cream, butter, French bread, herbes de Provence, dumplings, pesto, doner kebabs, fresh seafood, ginger.
It is only intended for the refined set of taste buds.
Please disregard this site and proceed here if you are averse to any of the following:
garlic, rare meat, fine cheeses, fresh assorted vegetables, sour cream, butter, French bread, herbes de Provence, dumplings, pesto, doner kebabs, fresh seafood, ginger.
It is only intended for the refined set of taste buds.
That was the best 8 second, salmon skinning video ever!
ReplyDeletegreat start on the blog, good luck!
ReplyDeletewaiting for a new blog - what's the story???
ReplyDelete